Cook on Medium Heat
If it smokes, turn it down.
A whole new
PROTEINand a brand newBACON!
Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon.
COOKING MyBaconto sizzling perfection
Add MyBacon to Pan
Flip often -- every minute or so.
Cook for 8+ Minutes
Use the included coconut oil for optimum sizzle.
Crispy = Done
Slices should plank and not be floppy.
Not intended for microwave, air fryer, or oven.
One Bite & You'll Believe it!
5 Simple Ingredients
Organic Oyster Mushroom Mycelium, Organic Coconut Oil, Organic Sugar, Natural Flavor, Salt — that’s it!
View MyBacon’s Nutrition Information
Free-From
Animal-Free Gluten-Free Dairy-Free Soy-Free
Multiple Certifications
Plant-Based Certified KETO Kosher
Real Food
Natural source of protein & fiber 2 slices = 1 full serving of veggies!
OUR FARMING DIFFERENCE
Curious how we grow oyster mushroom mycelium to make MyBacon? Learn more about our vertical farm in Green Island, NY, and get an insider's look at the gentle process of making MyBacon.
OUR PROCESS