FARM-GROWN.

(forest-inspired)

FROM THE FOREST... TO OUR FARM... FOR YOUR FORK!

A photo of mycelium growing in our AirMycelium vertical farm

Photo of a cut slab of mycelium, or mush belly, being harvested

STEP 1:

VERTICAL MYCELIUM FARMING

Oyster Mushroom Mycelium, the roots of mushrooms grow on a special blend of woodchips in our indoor vertical farms. We replicate the environment of the forest: the dew, mist and a gentle breeze. We entice the thread-like mycelium fibers to grow and fuse together in giant sheets of pillowy deliciousness.

Photo of the mycelium being sliced into MyBacon strips

STEP 2:

HARVEST HAPPINESS

After 12 days, we can't wait to open the farm doors! It's a magical moment! We harvest big long sheets of oyster mushroom mycelium, cutting them into smaller more manageable rectangles as we go. We call em Mush-Bellies!

Photo of MyBacon slices being taken out of our brine bath

STEP 3:

THE PERFECT SLICE

We gently slice the strips of MyBacon using traditional slicing equipment, carefully making each perfectly imperfect piece.

Photo of coconut oil being added into a pouch of MyBacon before sealing

STEP 4:

A DUNK IN A BRINE BATH

Every slice takes a quick soak in a brine bath of sugar, salt and a dash of natural flavors. Think of this just like seasoning mushrooms at home; you add a little bit of seasoning and the mycelium soaks it all up.

Photo of a pack of MyBacon on a wooden table with nature elements

STEP 5:

COCONUT OIL FOR THE PERFECT CRISP!

We coat MyBacon with coconut oil before closing up each pack. This way, it's ready to go straight into your pan to cook up to a perfect crisp. COOKING INSTRUCTIONS

MyBacon strips on a plate with mushrooms and forest elements

STEP 6:

VOILA!

We seal each envelope with love and ship to stores near you. Visit our store locator to find your new favorite: MyBacon! VISIT OUR STORE LOCATOR

SO, WHERE CAN YOU GET YOUR FIRST TASTE?

WHERE TO BUY

Ecovative's AirMycelium vertical farm where mycelium is grown at industrial scale

LEARN ABOUT OUR PARENT COMPANY

Ecovative developed our AirMycelium technology and continues to drive the field of mycelium materials forward, from sustainable packaging to next-generation protein. What started as a mission to replace plastics has grown into a platform for growing the modern world.

DISCOVER ECOVATIVE