Chef Nick’s Signature MyBLT

Lunch & Dinner

Mar 29

Written By MyForest Foods

Chef Nick Holding MyBacon BLT

Our very own Chef Nick shares his tricks of the trade for a simple meatless take on the classic BLT.

WHAT YOU’LL NEED:

  • 3 large leaves of butter lettuce

  • 2 tablespoons mayo

  • 1 clove fresh garlic

  • 3-4 slices of MyBacon

  • 2 slices of sourdough bread

  • 2 slices of tomato

WHAT TO DO:

  1. Cook MyBacon to crispy, delicious perfection. (See here for tips!)

  2. Lightly toast your bread slices. Set aside.

  3. Crush or mince the garlic clove. Add your mayo to a small bowl and stir in the garlic until thoroughly mixed.

  4. Divide the garlic-mayo mixture between the two slices of bread. Spread evenly.

  5. Stack your lettuce on one slice of bread. Holding it in place, add tomato slices, followed by the freshly cooked MyBacon slices.

  6. Top the stack with the remaining piece of bread. Firmly press down to meld the ingredients before slicing the sandwich in half.

  7. Dig in and feel good knowing your food choices support a healthy, delicious future.

Chef Nick Cooking MyBacon in Pan

Chef Nick Holding Finished MyBacon BLT

Think outside of the (bread) box with these BLT variations.

Breakfast BLT on a country-style biscuit

Breakfast BLT

Swap that sourdough for a fresh-baked country-style biscuit.

Double-decker BLT

Bread-lovers BLT

Bring on the bread! Maximize your lunch & go double-decker.

Gluten-free BLT on lettuce leaf

Bread-FREE BLT

Wrap your ingredients in a crispy lettuce leaf for a gluten-free, flavor-packed lunch.

A board spread with bread, MyBacon, Avocado, Egg, Lettuce, tomato and other BLT fixings

Build-you-own BLT

Spread a mix of classic and unexpected veggies, bread-types and condiments for a customized sandwich bar.

MyForest Foods

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