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RECIPES

Simple recipes & inspirations for maximum mycelium enjoyment.

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A bowl of MyBacon potato soup with toppings

Dec 20

MyForest Foods & Madison Miranda: MyBacon Potato Soup

MyForest Foods & Madison Miranda: MyBacon Potato Soup

Image of MyBacon Biscuits arranged nicely in a basket. One biscuit is being buttered by a silver knife. You can see a pack of MyBacon out of focus in the top left-hand corner

Dec 20

MyForest Foods & Carol’s Vegan Kitchen: MyBacon Biscuits

MyForest Foods & Carol’s Vegan Kitchen: MyBacon Biscuits

A Top-down photo of 4 slices of Rosemary MyBacon Focaccia on a wooden table with springs of rosemary, a bowl of pepper, bowl of olive oil, and pack of MyBacon.

Nov 21

MyForest Foods & VegNews: Rosemary MyBacon Focaccia with Sea Salt

MyForest Foods & VegNews: Rosemary MyBacon Focaccia with Sea Salt

A Delicious bowl of Butternut Squash Soup topped with crumbles of MyBacon

Nov 30

Give it a Garnish

Written By MyForest Foods

Candied Maple MyBacon atop a chocolate cupcake

Nov 30

Candied Maple MyBacon

Written By MyForest Foods

Prepared Maple Pecan Roasted Brussel Sprouts featuring MyBacon

Nov 30

Maple Pecan Roasted Brussel Sprouts Featuring MyBacon

Maple Pecan Roasted Brussel Sprouts featuring MyBacon

Chef Nick's Vegan Rumaki Ready to Serve

Nov 30

Chef Nick's Vegan Rumaki

Written By MyForest Foods